Patricia Johns

I love an easy meal! I’m a busy writer, and while I do get to work from home, when my head is in a book, you really don’t want me cooking. I tend to forget about what’s on the stove–it’s not a good thing!

With that in mind, I bring you the EASIEST chicken fingers this side of the store-bought variety. They have three ingredients.

Ingredients:

Chicken breast cut into strips

Bread crumbs (I use gluten-free)

Your favorite chicken seasoning! (I use Club House Montreal Chicken.)

Directions:

Mix a cup of bread crumbs with a tablespoon of chicken seasoning. Dip the strips of raw chicken into the bread crumbs, and then fry in oil!

I like to play fast and loose with my heart health, and I use about an inch of canola oil in a pan, but how much you use is up to you. These fingers are tender, moist, and absolutely delicious dipped in ketchup.

I’m all about EASY comfort food! If you’d like to follow more of my ridiculously simple cooking as well as get updates on my book news,

sign up for my monthly newsletter. I’d love to see you there!

Happy reading!

❤